Spaghetti and Meatballs / Zucchini in Dill Cream Sauce

I made spaghetti and meatballs for dinner tonight.  The classic spaghetti and meatballs.  You can never go wrong with the classics.  So yummy.  I also made zucchini in a dill cream sauce.  It sounds amazing, but in reality it was just okay.  I sliced some zucchini then cooked it in water with some dill.  After it was soft I added some butter, flour, and sour cream.  Then let it get thick.  It was good but not great. I also made cheese puffs.  Thick sliced bread with a thin layer of grated cheese, mayo, and mustard on top.  Sprinkled it with paprika and oregano, then broiled it until golden.  Yum, yum!

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Letters to the President
by Hawk Nelson