Veggie and Tofu Stir Fry

Today for lunch after church I used the beloved wok and made some more stir fry.  Just used stuff we had sitting in the fridge.  Bok choy, tofu, onion, carrot, celery, and purple cabbage.

Mise en place

First I heated the wok and stir fried the onion,

then added the carrots,

celery,

cabbage and bok coy,

and lastly the tofu.

Sprinkled soy sauce over it all along with salt and pepper.  Let it cook for a bit then added a bit of cornstarch slurry to thicken the sauce a bit.  Ate it over brown rice because brown rice is healthier than plain white rice.

Not much to look at but it was quite good!

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