The other night I made steaks for dinner. It was raining pretty much all day, so it was soggy outside. Didn't really feel like dragging the grill outside, so I pan fried them. First of all, I made baked potatoes. Wrapped them in foil with a bit of oil, salt, and pepper. Then put them in the oven for an hour or so.
I was thinking about just heating up some green beans or something, then I remember the red beets that Todd is famous for at work. Honey Ginger Beets I think it is. I was going to make those, then Mom suggested Harvard Beets. So that's what I made. Got some beets from the garden and scrubbed them good.
Put them in a pot, covered them with water, and cooked them until soft.
Then I made the sauce. It's like a sweet and sour sauce made from sugar, cornstarch, vinegar, and water.
Then I got the steaks cooking. Fried them in iron skillets, sprinkled with salt and pepper.
Mom sliced the beets, because I was cooking the steaks, and put them in the sauce. The beets made the sauce a nice red, almost pink.
The finished product.
It was good. The beets were okay, I guess. I don't really like beets. Made this way they were pretty good. Didn't have so much of an earthy taste.
Currently Listening
The Frozen Ocean
by The Frozen Ocean
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