Pickled Beef Heart

Last Thursday I made pickled beef heart.  Well, I actually got it started pickling last Thursday.  I boiled the heart in salt water for 3 hours then trimmed the fat and gooky stuff.  Then I placed it in a solution of water, sugar, dry mustard, onion, pickling spice, some salt and pepper, and let it pickle in the fridge for a week.  Today I sliced it up and tasted it.  It's pretty good.  A bit salty, but very good.  I then made a sandwich with it.  Yummers!

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