by Andy Zipf
Thursday, November 11, 2010
Beef Tongue
So last night after we got home from church my neighbor/cousin Jerry was coming out of the house and said that he dropped off some goodies for us. The goodies turned out to be a lot of beef liver, a heart, and a tongue. So last night I cooked the tongue in the crock pot. Covered it with water, added salt, a bit of sugar, lots of fresh garlic, onion, and some carrot. I let it cook on low for at least 12 hours. A bit ago I took it out of the crock pot, took the skin off, and sliced it. Man, it is good. Very good. Now I need to make a sandwich out of it. Beef tongue burrito or something.
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I Stole the Morning Sun
by Andy Zipf
by Andy Zipf
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