Meat Chili

Yesterday I made chili.  Now, the chili I grew up eating is good, but it's kinda juicy.  I like my chili thick, almost stew-like.  So I kinda came up with my own recipe.  I found a basic recipe for chili and then tweaked it to my liking.  It's good.  Real good.  It's now a secret, so don't ask for the recipe.  I also made cornbread.  I love cornbread, and chili.

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The Fiancée
by The Chariot