Oven-roasted Chicken Fingers

I worked today so I didn't feel like making a big dinner when I got home.  Mom talked about making chicken fingers, so I made them, and cooked up some rice.  Cut chicken breasts in strips and tossed them in oil with seasoned breadcrumbs.  What all did I put in the breadcrumbs?  Umm, salt, black pepper, garlic powder, onion powder, parsley, thyme, and basil.  I think that was it.  Cooked plain old white rice with butter, salt, and pepper.  It was quick to make.  It was good.  Ate the chicken fingers with my homemade barbecue sauce.  Mom made a salad.  Jolynn helped.  Austin made tea.

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The Fiancée
 by The Chariot