Currently Listening
by Shane Hines and the Trance
Monday, February 7, 2011
Black Bean Chili
I subscribe to Bon Appetite magazine. In the current issue there is a recipe for Black Bean Chili with Butternut Squash. Dad thought it really looked good and wanted me to make it, so I made it for dinner tonight. I didn't have butternut squash so I used sweet potato. And I didn't have bulgur, so I used barley. That's right...I don't follow recipes. I worked tonight so Mom made cornbread to go with it. It turned out pretty good. Not the greatest chili, but good for vegetarian. I think the recipe needs some tweaking before I like it enough to call it a keeper.
Currently Listening
Sweet Soul Suicide
by Shane Hines and the Trance
Currently Listening
by Shane Hines and the Trance
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