Cream Cheese Danish 2.0

Yesterday I made Cream Cheese Danish again.  I followed the recipe this time and used canned crescent rolls for the dough.  I also sprinkled slivered almonds on the top like the recipe said.  Last time I didn't have almonds and used chopped walnuts.  It turned out quite good.  Tryphena can't stop eating it.

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by A Cadence of Sorts