Beef Jerky

I have been wanting to make my own beef jerky for a while.  I never did it because I was not keen on trying to dry it in the oven.  When we bout our dehydrator a while back, that eliminated that obstacle.  So the other day I made beef jerky.

Too a sirloin steak,

cleaned the fat and stuff from it and sliced it thin, approximately 1/4 inch.

Made a teriyaki marinade, poured it over the strips, and let it do it's thing overnight.

In the morning I took it out of the marinade, dried it off, and loaded it into the dehydrator and turned it to 155 degrees.

Six hours later I had my very own, homemade, no bad preservative added, beef jerky.

The picture doesn't do it justice.  It is very nomalicous.

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